A vending machine designed for selling frozen products, such as ice cream, medical items, or other frozen goods.
Machine description:
freezer operation in the temperature range from -40 °C to +10 °C
indoor and outdoor installation
remote management via a cloud system (sales history and access to reports)
product dispensing using a robotic manipulator with a suction cup
product dispensing in 22 seconds
dynamic price changes, creation of promotions, or discount codes
monitoring of product storage temperatures
customization of the machine branding and menu interface to match the client’s visual style
